Perfect Pairing
Wednesday, April 4, 2012It was really exciting to be part of this collaboration between Emile Henry, Now Designs and April Cornell. It was my first full fledge foray into food styling! I had my work cut out for me as I was a little perplexed as to what some of the ceramic bakeware was intended to cook. So I started researching each piece and learnt a lot along the way and even worked up an appetite hehe. Some terms I’ve now added to my vocabulary include: ramekin, cruet, tagine and clafouti. Don’t get me wrong, I’m a foodie and therefore love cooking and baking when time permits. However I am quite hesitant for elaborate ventures as I don’t have a dishwasher and only one lonely kitchen sink so dishes are far from my friend. Overall I was quite pleased with this project and it definitely helps to be as organized as possible; I had sketched out the environments before hand and had all dishes planned so I could come under budget. Food styling definitely has the best perks! The yummiest dishes were the nachos and mac’n'cheese
Ps. check out that babe of a model! Hehe guess who?!















































